About Koast
About
Welcome to Koast! Koast embodies a shared vision of simple, honest food and showcases the team’s commitment to local ingredients.
Through thoughtful dishes that honor the full value go Hawai'i's natural resources, the restaurant aims to forge a manful connection between the food, the island, and the community.
Patrons are invited to come as they are for every occasion: whether enjoying fresh light bites and a beer, or feasting on a whole fish and enjoying a bottle of wine. Koast is a place to relax, connect and enjoy great food in a welcoming laid-back atmosphere.
Top Chef Masters winner and James Beard Award-nominated chef Chris Cosentino joins forces with industry veterans Dave & Alicia Soboda to unveil Koast, Maui’s newest culinary destination.
Cosentino joins the Sobodas in opening their debut restaurant venture, bringing his innovative cuisine to the island.
The husband and wife team were instrumental in opening Cockscomb, Cosentino’s acclaimed San Francisco restaurant, and now Cosentino joins the Sobodas in opening their debut restaurant venture, bringing his innovative cuisine to the island.
Hours
OPEN 7 DAYS A WEEK
3pm-8:30pm (last seating)
HAPPY HOUR 3pm-5pm
Address
116 Wailea Ike Drive #2204, Wailea 96753
Reservations
Reservations are encouraged and can be made online. Walk-In's are welcomed.
Large Parties & Private Events
For parties of 10 or more or private dining inquiries please contact our events team.
